Marta Ávila

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Marta Ávila, María Eugenia Hidalgo, Concepción Sánchez-­Moreno et al. · Food Research International · 2009 · 202 citations

Anthocyanin Glycosides, Biosynthesis, Engineering +5

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

Alejandra Cardelle‐Cobas, Nieves Corzo, Agustı́n Olano et al. · International Journal of Food Microbiology · 2011 · 139 citations · Full text

Lactic Acid Bacteria, Glycobiology, Bifidobacterium Growth +4

Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

Marta Ávila, Natalia Gómez‐Torres, Marta Hernández et al. · International Journal of Food Microbiology · 2013 · 120 citations · Full text

Physiological and biochemical characterization of the two α-l-rhamnosidases of Lactobacillus plantarum NCC245

Marta Ávila, Muriel Jaquet, D Moine et al. · Microbiology · 2009 · 95 citations

Bacteriology, Escherichia Coli, Microbial Physiology +16

Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

Natalia Gómez‐Torres, Marta Ávila, Pilar Gaya et al. · Food Microbiology · 2014 · 83 citations

Food Spoilage, Lactobacillus Reuteri Adjunct, Late Blowing Defect +7