Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Daniel J. O’Sullivan, Linda Giblin, Paul L.H. McSweeney et al. · Frontiers in Microbiology · 2013 · 1.4K citations · Full text

Agriculture, Dairy Science, Food Science +17

Validation of the Probiotic Concept: <i>Lactobacillus reuteri</i> Confers Broad-spectrum Protection against Disease in Humans and Animals

Ivàn A. Casas, Walter J. Dobrogosz · Microbial Ecology in Health and Disease · 2000 · 229 citations · Full text

Life Sciences, Microbiology, Bacteriology +14

Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens

Juan Luís Arqués, Javier Fernández, Pilar Gaya et al. · International Journal of Food Microbiology · 2004 · 140 citations

Agriculture, Food Science, Microbiology +14

Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High‐Performance Liquid Chromatography

Jorge Bouzas, Carlos A. Kantt, F. W. Bodyfelt et al. · Journal of Food Science · 1991 · 122 citations

Agriculture, Biochemistry, Food Science +14

The Effect of Reuterin on Listeria monocytogenes and Escherichia coliO157:H7 in Milk and Cottage Cheese

M.G. El-Ziney, Johan Debevere · Journal of Food Protection · 1998 · 122 citations · Full text

Agriculture, Food Science, Microbiology +16