Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct - Concepedia

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Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

83

Citations

26

References

2014

Year

Natalia Gómez‐Torres, Marta Ávila, Pilar Gaya, Sonia Garde

Food Microbiology

Food SpoilageLactobacillus Reuteri AdjunctLate Blowing DefectBacteriologyFood MicrobiologyMicrobiologyPublic HealthFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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