Concepedia

Jorge Bouzas

JB

5

Publications

209

Citations

5

H-Index

1985

Active since

Affiliations

Oregon State University(Current)

University of Illinois Urbana-Champaign

Jorge Bouzas is an author at Oregon State University specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood SafetyBiochemistryThermodynamicsFood Engineering

Publications per year

1985–1993

5

Publications

5

Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High‐Performance Liquid Chromatography

Jorge Bouzas, Carlos A. Kantt, F. W. Bodyfelt et al. · Journal of Food Science · 1991 · 122 citations

Engineering, Food Analysis, Food Chemistry +19

Time and Temperature Influence on Chemical Aging Indicators for a Commercial Cheddar Cheese

Jorge Bouzas, Carlos A. Kantt, F. W. Bodyfelt et al. · Journal of Food Science · 1993 · 39 citations

Shelf Life, Engineering, Nonlinear Statistical Methods +17

An unsteady-state method to determine kinetic parameters for heat inactivation of quality factors: Conduction-heated foods

Hicham Nasri, Ricardo Simpson, Jorge Bouzas et al. · Journal of Food Engineering · 1993 · 27 citations

Engineering, Heat Inactivation, Kinetic Parameters +13

Glucose Oxidase/Catalase Solution for On‐board Control of Shrimp Microbial Spoilage: Model Studies

Carlos A. Kantt, Jorge Bouzas, M. Dondero et al. · Journal of Food Science · 1993 · 11 citations

Aquatic Food System, Model Studies, Engineering +14

Effect of Extraction Procedures on Fluorescent Chromophores in Milk

Jorge Bouzas, A. R. Kamarei, M. Karel · Journal of Food Science · 1985 · 10 citations

Food Chemistry, Lipid Analysis, Solvent Extraction +12

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