Concepedia

F. W. Bodyfelt

FW

Statistics

Publications

21

Citations

1K

H-Index

16

Active since

1972

Affiliations

Oregon State University(Current)

F. W. Bodyfelt is an author at Oregon State University specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

1972–2008

21

Publications

21

Influence of Fat and Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria monocytogenes in Fluid Milk

Dong-Sun Jung, F. W. Bodyfelt, Mark A. Daeschel · Journal of Dairy Science · 1992 · 263 citations · Full text

Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High‐Performance Liquid Chromatography

Jorge Bouzas, Carlos A. Kantt, F. W. Bodyfelt et al. · Journal of Food Science · 1991 · 122 citations

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Reduction of Sodium Chloride in Cheddar Cheese: Effect on Sensory, Microbiological, and Chemical Properties

Carla L. Schroeder, F. W. Bodyfelt, C. Jane Wyatt et al. · Journal of Dairy Science · 1988 · 102 citations · Full text

Prediction of Consumer Acceptability of Yogurt by Sensory and Analytical Measures of Sweetness and Sourness

Debbie L. Barnes, Steven J. Harper, F. W. Bodyfelt et al. · Journal of Dairy Science · 1991 · 56 citations · Full text

Phage-Insensitive, Multiple-Strain Starter Approach to Cheddar Cheese Making

R.K. Thunell, W. E. Sandine, F. W. Bodyfelt · Journal of Dairy Science · 1981 · 53 citations · Full text

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