Concepedia

A. R. Kamarei

AR

4

Publications

75

Citations

4

H-Index

1979

Active since

Affiliations

Massachusetts Institute of Technology(Current)

A. R. Kamarei is an author at Massachusetts Institute of Technology specializing in biochemistry, health sciences, and analytical chemistry.

Top concepts

BiochemistryHealthEngineeringMeat ScienceAnalytical ChemistryBioanalysisFood ChemistryAnimal PhysiologyLipidsMedicine

Publications per year

1979–1985

4

Publications

4

Assessment of Autoxidation in Freeze‐Dried Meats by a Fluorescence Assay

A. R. Kamarei, M. Karel · Journal of Food Science · 1984 · 26 citations

Food Chemistry, Lipid Analysis, Engineering +14

SPECTRAL STUDIES ON THE ROLE OF IONIZING RADIATION IN COLOR CHANGES OF RADAPPERTIZED BEEF

A. R. Kamarei, M. Karel, Eugen Wierbicki · Journal of Food Science · 1979 · 26 citations

Livestock Production, Agricultural Economics, Meat Quality +16

An Improved Method for Preparation of Nitric Oxide Myoglobin

A. R. Kamarei, Marcus Karel · Journal of Food Science · 1982 · 13 citations

Animal Physiology, Improved Method, Engineering +13

Effect of Extraction Procedures on Fluorescent Chromophores in Milk

Jorge Bouzas, A. R. Kamarei, M. Karel · Journal of Food Science · 1985 · 10 citations

Food Chemistry, Lipid Analysis, Solvent Extraction +12

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