M.G. El-Ziney

The Effect of Reuterin on Listeria monocytogenes and Escherichia coliO157:H7 in Milk and Cottage Cheese

M.G. El-Ziney, Johan Debevere · Journal of Food Protection · 1998 · 122 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Application of Reuterin Produced by Lactobacillus reuteri 12002 for Meat Decontamination and Preservation

M.G. El-Ziney, Tatjana van den Tempel, Johan Debevere et al. · Journal of Food Protection · 1999 · 120 citations

Meat Decontamination, Health Sciences, Food Microbiology +6

Effect of Green Tea and Moringa Leave Extracts Fortification on the Physicochemical, Rheological, Sensory and Antioxidant Properties of Set-Type Yoghurt

Enaam Shokery, M.G. El-Ziney, Asmaa H Yossef et al. · Advances in Dairy Research · 2017 · 53 citations · Full text

Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh

Ahmad Alturki, M.G. El-Ziney, Ahmed M. Abdel-Salam · Journal of Food Agriculture & Environment · 2008 · 40 citations

Sage Extracts, Food Chemistry, Anti-bacterial Characterization +18

GC-MS analysis of benzoate and sorbate in Saudi dairy and food products with estimation of daily exposure.

M.G. El-Ziney · Journal of Food Technology · 2009 · 20 citations

Food Chemistry, Nutrition, Dietary Exposure +12