Tatjana van den Tempel

The technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu

Tatjana van den Tempel, Mogens Jakobsen · International Dairy Journal · 2000 · 145 citations

Biology, Biosynthesis, Engineering +8

Application of Reuterin Produced by Lactobacillus reuteri 12002 for Meat Decontamination and Preservation

M.G. El-Ziney, Tatjana van den Tempel, Johan Debevere et al. · Journal of Food Protection · 1999 · 120 citations

Meat Decontamination, Health Sciences, Food Microbiology +6

Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production

Tatjana van den Tempel, Morten Storgaard Nielsen · International Journal of Food Microbiology · 2000 · 61 citations

Mold Control, Food Fermentation, Food Spoilage +11

Yeasts associated with Danablu

Tatjana van den Tempel, Mogens Jakobsen · International Dairy Journal · 1998 · 58 citations

Biology, Biosynthesis, Fungal Cell Biology +2

The microdistribution of oxygen in Danablu cheese measured by a microsensor during ripening

Tatjana van den Tempel, Jens K. Gundersen, Marianne S. Nielsen · International Journal of Food Microbiology · 2002 · 27 citations

Food Analysis, Bioanalysis, Biotechnology +9