Ahmed M. Abdel-Salam

Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats

A.I. Al-Humaid, H. M. Mousa, Ragab El-Mergawi et al. · American Journal of Food Technology · 2009 · 91 citations

Food Chemistry, Nutrition, Lipid Nutrition +9

Functional Foods: Hopefulness to Good Health

Ahmed M. Abdel-Salam · American Journal of Food Technology · 2010 · 55 citations

Nutrition, Food Function, Public Health Nutrition +5

High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats

Ahmed M. Abdel-Salam, Ali Al-Dekheil, Ali Babkr et al. · North American Journal of Medical Sciences · 2010 · 40 citations · Full text

Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh

Ahmad Alturki, M.G. El-Ziney, Ahmed M. Abdel-Salam · Journal of Food Agriculture & Environment · 2008 · 40 citations

Sage Extracts, Food Chemistry, Anti-bacterial Characterization +18

Anti-schistosomal activity of colostral and mature camel milk on Schistosoma mansoni infected mice.

Amany Sayed Maghraby, Mahmoud A. Mohamed, Ahmed M. Abdel-Salam · PubMed · 2005 · 32 citations

Schistosoma Mansoni, Parasitic Disease, Caprine +13