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Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats

Food ChemistryNutritionLipid NutritionMedicineChemical CompositionLipid PeroxidationDates-camel-milk MixturesProtective MealMetabolismPharmacologyExperimental NutritionOxidative Stress