Concepedia

Late Blowing Defect

Late Blowing Defect is a microbial spoilage phenomenon in cheese characterized by excessive gas production during the late maturation phase, primarily caused by the metabolic activity of anaerobic spore-forming bacteria such as *Clostridium* species, which distinguishes it from early blowing defects associated with coliforms or heterofermentative lactobacilli.

31

Publications

1.3K

Citations

120

Authors

33

Institutions

Publications per year

2017–2026

13

Variants

Late Blowing

Parents

Publications

31

Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification

N. Klijn, F. F. J. Nieuwenhof, J.D. Hoolwerf et al. · Applied and Environmental Microbiology · 1995 · 208 citations · Full text

, , +14

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

Luca Cocolin, Nadia Innocente, M. Biasutti et al. · International Journal of Food Microbiology · 2003 · 131 citations

, , +17

Understanding the bacterial communities of hard cheese with blowing defect

Daniela Bassi, Edoardo Puglisi, Pier Sandro Cocconcelli · Food Microbiology · 2015 · 86 citations · Full text

, , +14

Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

Natalia Gómez‐Torres, Marta Ávila, Pilar Gaya et al. · Food Microbiology · 2014 · 83 citations

, , +14

Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates

Sonia Garde, Ramón Arias Sánchez, Pilar Gaya et al. · International Dairy Journal · 2010 · 81 citations

, , +16

1–5 of 31

Authors

120

  1. SG
    Sonia Garde

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    8 publications · 336 citations

    8

    h-index

  2. PG
    Pilar Gaya

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    7 publications · 315 citations

    7

    h-index

  3. MÁ
    Marta Ávila

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    6 publications · 234 citations

    6

    h-index

  4. PS
    Pier Sandro Cocconcelli

    Università Cattolica del Sacro Cuore, Italy

    4 publications · 162 citations

    4

    h-index

  5. DB
    Daniela Bassi

    Università Cattolica del Sacro Cuore, Italy

    4 publications · 162 citations

    4

    h-index

1–5 of 120

Institutions

33

  1. Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

    Madrid, Spain

    8 h-index

    30 publications

    1.2K citations

  2. Università Cattolica del Sacro Cuore

    Milan, Italy

    4 h-index

    15 publications

    454 citations

  3. Centro Regional de Selección y Reproducción Animal

    Valdepeñas, Spain

    3 h-index

    3 publications

    154 citations

  4. University of Milan

    Milan, Italy

    3 h-index

    12 publications

    333 citations

  5. Institute of Sciences of Food Production

    Bari, Italy

    3 h-index

    11 publications

    229 citations

  6. BOKU University

    Vienna, Austria

    2 h-index

    6 publications

    90 citations

  7. Quadram Institute

    Norwich, United Kingdom

    2 h-index

    4 publications

    78 citations

  8. National Research Council

    Rome, Italy

    2 h-index

    7 publications

    157 citations

1–8 of 33

Venues

  1. Journal of Dairy Science

    JDS · 7 publications · 144 citations

    7

    h-index

  2. Food Microbiology

    4 publications · 217 citations

    4

    h-index

  3. International Dairy Journal

    4 publications · 204 citations

    4

    h-index

  4. Food Control

    2 publications · 42 citations

    2

    h-index

  5. Applied and Environmental Microbiology

    AEM · 2 publications · 288 citations

    2

    h-index

1–5