Sonia Garde

Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

Marta Ávila, Natalia Gómez‐Torres, Marta Hernández et al. · International Journal of Food Microbiology · 2013 · 120 citations · Full text

Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

Natalia Gómez‐Torres, Marta Ávila, Pilar Gaya et al. · Food Microbiology · 2014 · 83 citations

Food Spoilage, Lactobacillus Reuteri Adjunct, Late Blowing Defect +7

Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors

Natalia Gómez‐Torres, Sonia Garde, Ángela Peirotén et al. · Food Control · 2015 · 81 citations · Full text

Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates

Sonia Garde, Ramón Arias Sánchez, Pilar Gaya et al. · International Dairy Journal · 2010 · 80 citations

Microbial Contamination, Food Spoilage, Late Blowing Defect +9

Relationship between level of hydrophobic peptides and bitterness in cheese made from pasteurized and raw milk

María Gómez‐Ruíz, Sonia Garde, Pilar Gaya et al. · Journal of Dairy Research · 1997 · 66 citations

Flavoromics, Food Analysis, Food Biophysics +22