Natalia Gómez‐Torres

Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

Marta Ávila, Natalia Gómez‐Torres, Marta Hernández et al. · International Journal of Food Microbiology · 2013 · 120 citations · Full text

Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct

Natalia Gómez‐Torres, Marta Ávila, Pilar Gaya et al. · Food Microbiology · 2014 · 83 citations

Food Spoilage, Lactobacillus Reuteri Adjunct, Late Blowing Defect +7

Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors

Natalia Gómez‐Torres, Sonia Garde, Ángela Peirotén et al. · Food Control · 2015 · 81 citations · Full text

Crystal Structure of the CTP1L Endolysin Reveals How Its Activity Is Regulated by a Secondary Translation Product

Matthew Dunne, Stefan Leicht, Boris Krichel et al. · Journal of Biological Chemistry · 2015 · 45 citations · Full text

Crystal Structure, Activity Is, Protein Function +8

Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese

Natalia Gómez‐Torres, Marta Ávila, David Delgado et al. · International Journal of Food Microbiology · 2016 · 36 citations

Food Fermentation, Reuterin-producing Lactobacillus Reuteri, Food Microbiology +6