Concepedia
Statistics
Publications
54
Citations
3.7K
H-Index
36
Active since
2006
Affiliations
Universidad Autónoma de Madrid(Current)
Instituto de Investigación en Ciencias de la Alimentación
University of Illinois Urbana-Champaign
Universidad de Salamanca
Instituto de Fermentaciones Industriales
Yolanda Aguilera is an author at Universidad Autónoma de Madrid specializing in agriculture, food chemistry, and food science.
Publications per year
2006–2024
Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
Vanesa Benítez, Esperanza Mollá, María Á. Martín-Cabrejas et al. · Plant Foods for Human Nutrition · 2011 · 315 citations
Agriculture, Food Science, Nutritional Sciences +14
Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing
Yolanda Aguilera, Rosa M. Esteban, Vanesa Benítez et al. · Journal of Agricultural and Food Chemistry · 2009 · 197 citations
Agriculture, Agronomy, Food Science +17
The impact of dehydration process on antinutrients and protein digestibility of some legume flours
María Á. Martín-Cabrejas, Yolanda Aguilera, Mercedes M. Pedrosa et al. · Food Chemistry · 2008 · 185 citations
Agriculture, Food Science, Nutritional Sciences +16
Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
Montserrat Dueñas, Thaise Sarmento, Yolanda Aguilera et al. · LWT · 2015 · 177 citations
Agriculture, Food Science, Nutritional Sciences +12
Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization
Vanesa Benítez, Miguel Rebollo‐Hernanz, Sara Hernanz et al. · Food Research International · 2019 · 169 citations · Full text
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