Yolanda Aguilera

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Vanesa Benítez, Esperanza Mollá, María Á. Martín-Cabrejas et al. · Plant Foods for Human Nutrition · 2011 · 311 citations

Chemical Composition, Food Analysis, Bioactive Compounds +3

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

Yolanda Aguilera, Rosa M. Esteban, Vanesa Benítez et al. · Journal of Agricultural and Food Chemistry · 2009 · 193 citations

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

María Á. Martín-Cabrejas, Yolanda Aguilera, Mercedes M. Pedrosa et al. · Food Chemistry · 2008 · 183 citations

Nutrition, Legume Flours, Animal Nutrition +6

Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

Montserrat Dueñas, Thaise Sarmento, Yolanda Aguilera et al. · LWT · 2015 · 170 citations

Food Chemistry, Nutrition, Dark Beans +11

Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization

Vanesa Benítez, Miguel Rebollo‐Hernanz, Sara Hernanz et al. · Food Research International · 2019 · 160 citations · Full text

Food Chemistry, Nutrition, Dietary Fiber +7