Esperanza Mollá

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Vanesa Benítez, Esperanza Mollá, María Á. Martín-Cabrejas et al. · Plant Foods for Human Nutrition · 2011 · 311 citations

Chemical Composition, Food Analysis, Bioactive Compounds +3

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

Yolanda Aguilera, Rosa M. Esteban, Vanesa Benítez et al. · Journal of Agricultural and Food Chemistry · 2009 · 193 citations

Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

Montserrat Dueñas, Thaise Sarmento, Yolanda Aguilera et al. · LWT · 2015 · 170 citations

Food Chemistry, Nutrition, Dark Beans +11

Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (<i>Allium cepa</i> L.) Tissues

Laura Jaime, Esperanza Mollá, Almudena Fernández et al. · Journal of Agricultural and Food Chemistry · 2001 · 165 citations

Quality attributes of strawberry during ripening

Teresa M. Montero, Esperanza Mollá, Rosa M. Esteban et al. · Scientia Horticulturae · 1996 · 162 citations

Botany, Agricultural Economics, Ripening +2