Esperanza Mollá

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Vanesa Benítez, Esperanza Mollá, María Á. Martín-Cabrejas et al. · Plant Foods for Human Nutrition · 2011 · 315 citations

Agriculture, Food Science, Nutritional Sciences +14

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

Yolanda Aguilera, Rosa M. Esteban, Vanesa Benítez et al. · Journal of Agricultural and Food Chemistry · 2009 · 197 citations

Agriculture, Agronomy, Food Science +17

Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

Montserrat Dueñas, Thaise Sarmento, Yolanda Aguilera et al. · LWT · 2015 · 177 citations

Agriculture, Food Science, Nutritional Sciences +12

Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (<i>Allium cepa</i> L.) Tissues

Laura Jaime, Esperanza Mollá, Almudena Fernández et al. · Journal of Agricultural and Food Chemistry · 2001 · 170 citations

Agriculture, Biochemistry, Plant Sciences +17

Quality attributes of strawberry during ripening

Teresa M. Montero, Esperanza Mollá, Rosa M. Esteban et al. · Scientia Horticulturae · 1996 · 164 citations

Agriculture, Food Science, Horticultural Sciences +9