María Á. Martín-Cabrejas

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Vanesa Benítez, Esperanza Mollá, María Á. Martín-Cabrejas et al. · Plant Foods for Human Nutrition · 2011 · 311 citations

Chemical Composition, Food Analysis, Bioactive Compounds +3

Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

María Carlota Vaz Patto, Ryszard Amarowicz, Alberta N. A. Aryee et al. · Critical Reviews in Plant Sciences · 2014 · 276 citations

Nutrition, Engineering, Genetics +17

Use of spent coffee grounds as food ingredient in bakery products

Nuria Martínez-Sáez, Alba Tamargo, Inés Domínguez Pérez et al. · Food Chemistry · 2016 · 226 citations · Full text

Food Chemistry, Spent Coffee Grounds, Food Ingredient +1

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

Yolanda Aguilera, Rosa M. Esteban, Vanesa Benítez et al. · Journal of Agricultural and Food Chemistry · 2009 · 193 citations

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

María Á. Martín-Cabrejas, Yolanda Aguilera, Mercedes M. Pedrosa et al. · Food Chemistry · 2008 · 183 citations

Nutrition, Legume Flours, Animal Nutrition +6