Nuria Martínez-Sáez

Use of spent coffee grounds as food ingredient in bakery products

Nuria Martínez-Sáez, Alba Tamargo, Inés Domínguez Pérez et al. · Food Chemistry · 2016 · 226 citations · Full text

Food Chemistry, Spent Coffee Grounds, Food Ingredient +1

A novel antioxidant beverage for body weight control based on coffee silverskin

Nuria Martínez-Sáez, Mónica Ullate, María Á. Martín-Cabrejas et al. · Food Chemistry · 2013 · 120 citations

Food Chemistry, Nutrition, Food Function +10

Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits

Esther García-Serna, Nuria Martínez-Sáez, Marta Mesías et al. · Polish Journal of Food and Nutrition Sciences · 2014 · 93 citations · Full text

Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

Marta Mesías, Marta Navarro, Nuria Martínez-Sáez et al. · Food Research International · 2014 · 80 citations · Full text

Food Chemistry, Green Chemistry, Water Soluble Fraction +2

In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee ( Coffee arabica L.) grounds

Kenia Vázquez-Sánchez, Nuria Martínez-Sáez, Miguel Rebollo‐Hernanz et al. · Food Chemistry · 2018 · 77 citations

Food Chemistry, Nutrition, Spent Coffee +6