Statistics
Publications
16
Citations
804
H-Index
15
Active since
2016
Alba Tamargo is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in medicine, microbiology, and microbiome.
Publications per year
2016–2023
16
16
Use of spent coffee grounds as food ingredient in bakery products
Nuria Martínez-Sáez, Alba Tamargo, Inés Domínguez Pérez et al. · Food Chemistry · 2016 · 226 citations · Full text
Carolina Cueva, Irene Gil‐Sánchez, Alba Tamargo et al. · Food and Chemical Toxicology · 2019 · 66 citations
Alba Tamargo, Diana Martín, Joaquı́n Navarro del Hierro et al. · Food Research International · 2020 · 53 citations
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