Statistics
Publications
1
Citations
235
H-Index
1
Active since
2016
Affiliations
Inés Domínguez Pérez is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in beverage crops, spent coffee grounds valorization, and agriculture.
Publications per year
2016–2016
1
1
Use of spent coffee grounds as food ingredient in bakery products
Nuria Martínez-Sáez, Alba Tamargo, Inés Domínguez Pérez et al. · Food Chemistry · 2016 · 235 citations · Full text
1–1 of 1