Concepedia

Publication | Open Access

Use of spent coffee grounds as food ingredient in bakery products

DOIFull Paper Access

226

Citations

37

References

2016

Year

Nuria Martínez-Sáez, Alba Tamargo, Inés Domínguez Pérez, Miguel Rebollo‐Hernanz, Marta Mesías, Francisco J. Morales, María Á. Martín-Cabrejas, M. Dolores del Castillo
Food Chemistry

References

YearCitations

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