Publication | Open Access
A study on chemical constituents and sugars extraction from spent coffee grounds
423
Citations
18
References
2010
Year
Food ChemistrySolvent ExtractionChemical EngineeringChemical ConstituentsEngineeringAgricultural ChemistryEnvironmental EngineeringFood AnalysisChemical CompositionAnalytical ChemistryBio-based SorbentSpent Coffee GroundsChromatography
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