Concepedia

Ingredient Processing

Ingredient Processing is a methodological framework within feed science that specifies the systematic modification of raw materials through physical, chemical, or biological techniques to enhance their nutritional efficacy, safety, and suitability for inclusion in animal diets.

205

Publications

11.6K

Citations

762

Authors

279

Institutions

Publications per year

2017–2026

87

Parents

Publications

205

Millet based Nutritious Powder for the Geriatric Population

Abir Chakravorty, Jyotsana Patel, Arpit Patidar et al. · International Journal of Innovative Science and Research Technology (IJISRT) · 2024 · 959 citations · Full text

, , +17

Edible Insects Processing: Traditional and Innovative Technologies

Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez, Alejandro Salinas‐Castro · Comprehensive Reviews in Food Science and Food Safety · 2019 · 451 citations

, , +14

Food Processing Technology. Principles and Practice

Niels Skovgaard · International Journal of Food Microbiology · 2004 · 444 citations

, , +11

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra E. Kentish et al. · Innovative Food Science & Emerging Technologies · 2007 · 396 citations

, , +12

Taurine: a critical nutrient for future fish feeds

Guillaume Salze, D. Allen Davis · Aquaculture · 2014 · 369 citations · Full text

, , +11

1–5 of 205

Authors

762

  1. DM
    David Meeker

    North American Renderers Association, United States

    2 publications · 143 citations

    2

    h-index

  2. JR
    Jesús Ródenas

    APC Europe (Spain), Spain

    2 publications · 26 citations

    2

    h-index

  3. AK
    Andrea K. Stone

    University of Saskatchewan, Canada

    2 publications · 55 citations

    2

    h-index

  4. CB
    Claire Berton‐Carabin

    Wageningen University & Research, Netherlands

    1 publications · 16 citations

    2

    h-index

  5. BD
    B. Dave Oomah

    Agriculture and Agri-Food Canada, Canada

    2 publications · 89 citations

    2

    h-index

1–5 of 762

Institutions

279

  1. Wageningen University & Research

    Wageningen, The Netherlands

    8 h-index

    15 publications

    638 citations

  2. University College Cork

    Cork, Ireland

    6 h-index

    19 publications

    734 citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    5 h-index

    12 publications

    849 citations

  4. Jiangnan University

    Wuxi, China

    4 h-index

    18 publications

    598 citations

  5. Norwegian University of Life Sciences

    Ås, Norway

    4 h-index

    14 publications

    757 citations

  6. Agricultural Research Service

    Washington, United States

    4 h-index

    8 publications

    216 citations

  7. Central Food Technological Research Institute

    Mysore, India

    3 h-index

    9 publications

    139 citations

  8. Iowa State University

    Ames, United States

    3 h-index

    9 publications

    137 citations

1–8 of 279

Venues

  1. LWT

    15 publications · 855 citations

    14

    h-index

  2. Food Chemistry

    7 publications · 615 citations

    8

    h-index

  3. Journal of Food Science and Technology

    8 publications · 217 citations

    8

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 7 publications · 229 citations

    7

    h-index

  5. Animal Feed Science and Technology

    5 publications · 95 citations

    5

    h-index

1–5