Laura Laguna

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

Laura Laguna, Susana Fiszman, Patricia Puerta et al. · Food Quality and Preference · 2020 · 321 citations · Full text

Food Choice, Social Media, Food Security +10

Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits

Laura Laguna, Ana Salvador, T. Sanz et al. · LWT · 2010 · 157 citations · Full text

Food Chemistry, Nutrition, Food Composition +14

Relating rheology and tribology of commercial dairy colloids to sensory perception

Laura Laguna, Grace Farrell, Michael Bryant et al. · Food & Function · 2016 · 139 citations · Full text

HPMC and inulin as fat replacers in biscuits: Sensory and instrumental evaluation

Laura Laguna, C. Primo‐Martín, Paula Varela et al. · LWT · 2013 · 128 citations · Full text

Nutrition, Novel Food, Food Analysis +18

Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits

Julia Rodríguez‐García, Laura Laguna, Ana Salvador et al. · Food and Bioprocess Technology · 2012 · 101 citations · Full text

Structural Properties, Food Quality, Food Physic +6