Statistics
Publications
9
Citations
811
H-Index
9
Active since
2010
Patricia Puerta is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, food texture, and food technology.
Publications per year
2010–2021
9
9
Laura Laguna, Susana Fiszman, Patricia Puerta et al. · Food Quality and Preference · 2020 · 321 citations · Full text
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