Concepedia

C. Primo‐Martín

CP

Statistics

Publications

26

Citations

1.6K

H-Index

24

Active since

2003

Affiliations

Wageningen University & Research(Current)

TiFN

Pension Fund for Care and Well-Being

Food & Nutrition

Instituto de Agroquímica y Tecnología de Alimentos

C. Primo‐Martín is an author at Wageningen University & Research specializing in agriculture, food science, and cereal science.

Publications per year

2003–2013

26

Publications

26

Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust

C. Primo‐Martín, Neleke H. van Nieuwenhuijzen, R.J. Hamer et al. · Journal of Cereal Science · 2006 · 179 citations

Agriculture, Biochemistry, Food Science +17

Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits

J.H.J. Spiertz, R.J. Hamer, Haifeng Xu et al. · European Journal of Agronomy · 2006 · 171 citations

Agriculture, Agronomy, Plant Sciences +14

HPMC and inulin as fat replacers in biscuits: Sensory and instrumental evaluation

Laura Laguna, C. Primo‐Martín, Paula Varela et al. · LWT · 2013 · 129 citations · Full text

Agriculture, Food Science, Nutrition +13

Effect of Pentosanase and Oxidases on the Characteristics of Doughs and the Glutenin Macropolymer (GMP)

C. Primo‐Martín, Rodolfo Santana Valera, M. A. Martínez-Anaya · Journal of Agricultural and Food Chemistry · 2003 · 114 citations

Agriculture, Biochemistry, Food Science +14

The role of the gluten network in the crispness of bread crust

C. Primo‐Martín, A. van de Pijpekamp, T. van Vliet et al. · Journal of Cereal Science · 2006 · 108 citations

Agriculture, Biochemistry, Food Science +13

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