Statistics
Publications
1
Citations
108
H-Index
1
Active since
2006
Affiliations
Wageningen University & Research(Current)
A. van de Pijpekamp is an author at Wageningen University & Research specializing in cereal science, gluten structure, and gluten proteins.
Publications per year
2006–2006
1
1
The role of the gluten network in the crispness of bread crust
C. Primo‐Martín, A. van de Pijpekamp, T. van Vliet et al. · Journal of Cereal Science · 2006 · 108 citations
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