Concepedia

Publication | Open Access

The role of the gluten network in the crispness of bread crust

DOIFull Paper Access

107

Citations

10

References

2006

Year

C. Primo‐Martín, A. van de Pijpekamp, T. van Vliet, Harmen H. J. de Jongh, Johan J. Plijter, R.J. Hamer
Journal of Cereal Science

References

YearCitations

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