Johan J. Plijter - Concepedia

Author

Johan J. Plijter

Huygens Institute for History and Culture of the Netherlands

Also Known As

J. J. Plijter, J.J. Plijter, JOHAN J. PLIJTER, Johan J Plijter, Johan J. Plijter, Johan Plijter, Plijter, J.J.

Publications

Citations

H-Index

Concepts

All Affiliations

Huygens Institute for History and Culture of the Netherlands Food & Nutrition Wageningen University & Research Michigan State University

About

Johan J. Plijter is an author at Huygens Institute for History and Culture of the Netherlands specializing in health sciences, photochemistry, and photosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	1.1K
2	Natural Sciences	5	5	593
3	Engineering	4	4	147
4	Medicine	4	4	401
5	Applied Physics	1	1	17

Johan J. Plijter

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Glutenin Macropolymer: a Gel Formed by Glutenin Particles Clyde Don, Willem J. Lichtendonk, Johan J. Plijter, Journal of Cereal Science Biopolymer GelGlutenin ParticlesBiomolecular Engineering	2002	198
Kinetics of manganese redox transitions in the oxygen-evolving apparatus of photosynthesis Jan P. Dekker, Johan J. Plijter, Luberthus Ouwehand, Biochimica et Biophysica Acta (BBA) - Bioenergetics BiologyChemical EngineeringPhotochemistryPhotosystemsBioenergetics	1984	169
Spectroscopic properties of the reaction center and of the 47 kDa chlorophyll protein of Photosystem II R.J. van Dorssen, J. Breton, Johan J. Plijter, Biochimica et Biophysica Acta (BBA) - Bioenergetics Photosystem IiPhotorespirationBiochemistryPhotosystemsPhotochemistry	1987	165
Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough Clyde Don, W.J. Lichtendonk, Johan J. Plijter, Journal of Cereal Science BiochemistryGlycobiologyGlutenin ParticlesFlour TowardsGrain Quality	2003	152
The primary reaction of photosystem II in the D1‐D2‐cytochrome <i>b</i>‐559 complex R. Danielius, Kimiyuki Satoh, Paul J. M. van Kan, FEBS Letters PhotorespirationPhotobiologyMolecular BiologyChemical BiologyRedox Biology	1987	140
The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough Clyde Don, W.J. Lichtendonk, Johan J. Plijter, Journal of Cereal Science Food ChemistryFood ColloidGrain QualityGlutenin Particle PropertiesAggregation Factors	2004	134
Picosecond absorbance difference spectroscopy on the primary reactions and the antenna-excited states in Photosystem I particles Antonius M. Nuijs, Hans J. van Gorkom, Johan J. Plijter, Biochimica et Biophysica Acta (BBA) - Bioenergetics Antenna-excited StatesExcited State PropertyPhotochemistryPhotosystemsPhysics	1986	132
Primary-charge separation and excitation of chlorophyll a in photosystem II particles from spinach as studied by picosecond absorbance-difference spectroscopy Antonius M. Nuijs, Hans J. van Gorkom, Johan J. Plijter, Biochimica et Biophysica Acta (BBA) - Bioenergetics Photosystem IiPicosecond Absorbance-difference SpectroscopyPhotorespirationPhotochemistryPhotosystems	1986	130
The role of the gluten network in the crispness of bread crust C. Primo‐Martín, A. van de Pijpekamp, T. van Vliet, Journal of Cereal Science Bread CrustGluten Network	2006	107
Spectroscopic properties of chloroplast grana membranes and of the core of Photosystem II R.J. van Dorssen, Johan J. Plijter, Jan P. Dekker, Biochimica et Biophysica Acta (BBA) - Bioenergetics Photosystem IiSpectroscopic PropertiesPhotorespirationPhotochemistryBiochemistry	1987	103

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