Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough - Concepedia

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Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough

152

Citations

29

References

2003

Year

Clyde Don, W.J. Lichtendonk, Johan J. Plijter, R.J. Hamer

Journal of Cereal Science

BiochemistryGlycobiologyGlutenin ParticlesFlour TowardsGrain Quality

References

	Year	Citations

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