Statistics
Publications
16
Citations
1K
H-Index
12
Active since
2002
Clyde Don is an author at Food & Nutrition specializing in agriculture, food science, and gluten proteins.
Publications per year
2002–2022
16
16
Glutenin Macropolymer: a Gel Formed by Glutenin Particles
Clyde Don, Willem J. Lichtendonk, Johan J. Plijter et al. · Journal of Cereal Science · 2002 · 199 citations · Full text
HMW-GS affect the properties of glutenin particles in GMP and thus flour quality
Clyde Don, G. Mann, F. Békés et al. · Journal of Cereal Science · 2006 · 109 citations
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