Concepedia

Clyde Don

CD

Statistics

Publications

13

Citations

982

H-Index

12

Active since

2002

Affiliations

Food & Nutrition(Current)

Wageningen University & Research

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Clyde Don is an author at Food & Nutrition specializing in food chemistry, bioanalysis, and medicine.

ORCID

Top concepts

Publications per year

2002–2019

13

Publications

13

Glutenin Macropolymer: a Gel Formed by Glutenin Particles

Clyde Don, Willem J. Lichtendonk, Johan J. Plijter et al. · Journal of Cereal Science · 2002 · 198 citations · Full text

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Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits

J.H.J. Spiertz, R.J. Hamer, Haifeng Xu et al. · European Journal of Agronomy · 2006 · 166 citations

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Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough

Clyde Don, W.J. Lichtendonk, Johan J. Plijter et al. · Journal of Cereal Science · 2003 · 152 citations

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The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough

Clyde Don, W.J. Lichtendonk, Johan J. Plijter et al. · Journal of Cereal Science · 2004 · 134 citations · Full text

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HMW-GS affect the properties of glutenin particles in GMP and thus flour quality

Clyde Don, G. Mann, F. Békés et al. · Journal of Cereal Science · 2006 · 108 citations · Full text

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