Concepedia

Willem J. Lichtendonk

WJ

2

Publications

278

Citations

2

H-Index

1982

Active since

Affiliations

Food & Nutrition(Current)

Willem J. Lichtendonk is an author at Food & Nutrition specializing in biomolecular engineering, food chemistry, and proteomics.

Top concepts

Biomolecular EngineeringMedicineProteomicsBioanalysisEngineeringBiochemistryGlycobiologySeed StorageBiotechnologyGrain Science

Publications per year

1982–2002

2

Publications

2

Glutenin Macropolymer: a Gel Formed by Glutenin Particles

Clyde Don, Willem J. Lichtendonk, Johan J. Plijter et al. · Journal of Cereal Science · 2002 · 198 citations · Full text

Biopolymer Gel, Glutenin Particles, Biomolecular Engineering

Extraction and fractionation of wheat flour proteins

A. Graveland, P. Bosveld, Willem J. Lichtendonk et al. · Journal of the Science of Food and Agriculture · 1982 · 80 citations

Engineering, Wheat Flour Proteins, Food Analysis +19

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