Concepedia

Author

P. Bosveld

TiFN

Also Known As

P. Bosveld, Pieter Bosveld

15

Publications

474

Citations

8

H-Index

23

Concepts

All Affiliations

TiFN
PB

About

P. Bosveld is an author at TiFN specializing in biochemistry, food chemistry, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

5

5

395

2

Engineering

3

3

190

3

Medicine

3

3

222

4

Natural Sciences

2

2

173

5

Health Sciences

1

1

53

P. Bosveld

×

7

Publications

460

Citations

7

H-Index

YearCitations

A model for the molecular structure of the glutenins from wheat flour

A. Graveland, P. Bosveld, W.J. Lichtendonk,

Journal of Cereal Science

1985

158

Extraction and fractionation of wheat flour proteins

A. Graveland, Piet Bongers, P. Bosveld

Journal of the Science of Food and Agriculture

1979

95

Extraction and fractionation of wheat flour proteins

A. Graveland, P. Bosveld, Willem J. Lichtendonk,

Journal of the Science of Food and Agriculture

1982

80

Large-scale Separation of Gliadins and their Bread-making quality

P.L. Weegels, J.P. Marseille, P. Bosveld,

Journal of Cereal Science

1994

53

Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins

A. Graveland, P. Bosveld, W.J. Lichtendonk,

Biochemical and Biophysical Research Communications

1980

47

Determination of thiol groups and disulphide bonds in wheat flour and dough

A. Graveland, P. Bosveld, J.P. Marseille

Journal of the Science of Food and Agriculture

1978

15

A model for the molecular structure of the glutenins from wheat flour

A. Graveland, P. Bosveld, W.J. Lichtendonk,

Repository hosted by TU Delft Library (TU Delft)

1985

12

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