Concepedia

P. Bosveld

PB

7

Publications

460

Citations

7

H-Index

1978

Active since

Affiliations

P. Bosveld is an author at TiFN specializing in biochemistry, food chemistry, and biomolecular engineering.

Top concepts

BiochemistryFood ChemistryBiomolecular EngineeringMedicineBioanalysisEngineeringBiotechnologyGlycobiologySeed StorageGrain Science

Publications per year

1978–1994

7

Publications

7

A model for the molecular structure of the glutenins from wheat flour

A. Graveland, P. Bosveld, W.J. Lichtendonk et al. · Journal of Cereal Science · 1985 · 158 citations

Food Chemistry, Gluten-free Nutrition, Biochemistry +5

Extraction and fractionation of wheat flour proteins

A. Graveland, Piet Bongers, P. Bosveld · Journal of the Science of Food and Agriculture · 1979 · 95 citations

Engineering, Wheat Flour Proteins, Food Analysis +18

Extraction and fractionation of wheat flour proteins

A. Graveland, P. Bosveld, Willem J. Lichtendonk et al. · Journal of the Science of Food and Agriculture · 1982 · 80 citations

Engineering, Wheat Flour Proteins, Food Analysis +19

Large-scale Separation of Gliadins and their Bread-making quality

P.L. Weegels, J.P. Marseille, P. Bosveld et al. · Journal of Cereal Science · 1994 · 53 citations

Food Chemistry, Large-scale Separation, Biotechnology +5

Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins

A. Graveland, P. Bosveld, W.J. Lichtendonk et al. · Biochemical and Biophysical Research Communications · 1980 · 47 citations

Biochemistry, Lipid Peroxidation, Wheat Gel Proteins +7

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