A model for the molecular structure of the glutenins from wheat flour - Concepedia

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A model for the molecular structure of the glutenins from wheat flour

158

Citations

18

References

1985

Year

A. Graveland, P. Bosveld, W.J. Lichtendonk, J.P. Marseille, J.H.E. Moonen, A. Scheepstra

Journal of Cereal Science

Food ChemistryGluten-free NutritionBiochemistryWheat FlourNatural SciencesMolecular BiologyGrain QualityFood Structure

References

	Year	Citations

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