Concepedia

A. Scheepstra

AS

Statistics

Publications

6

Citations

508

H-Index

6

Active since

1982

A. Scheepstra is an author specializing in cereal grain chemistry, gluten proteins, and food science.

Publications per year

1982–1985

6

Publications

6

Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality

J.H.E. Moonen, A. Scheepstra, A. Graveland · Euphytica · 1982 · 180 citations

, , +13

A model for the molecular structure of the glutenins from wheat flour

A. Graveland, P. Bosveld, W.J. Lichtendonk et al. · Journal of Cereal Science · 1985 · 158 citations

, , +14

Extraction and fractionation of wheat flour proteins

A. Graveland, P. Bosveld, Willem J. Lichtendonk et al. · Journal of the Science of Food and Agriculture · 1982 · 80 citations

, , +14

The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars

J.H.E. Moonen, A. Scheepstra, A. Graveland · Euphytica · 1983 · 61 citations

, , +9

Biochemical properties of some high molecular weight subunits of wheat glutenin

J.H.E. Moonen, A. Scheepstra, A. Graveland · Journal of Cereal Science · 1985 · 17 citations

, , +10

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