Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat

P. I. Payne, Kathyrn G. Corfield, Linda M. Holt et al. · Journal of the Science of Food and Agriculture · 1981 · 438 citations

Agriculture, Genetics, Plant Sciences +14

Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm

P. I. Payne, C. N. Law, E. E. Mudd · Theoretical and Applied Genetics · 1980 · 386 citations

Agriculture, Plant Biology, Plant Sciences +15

Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree

P. I. Payne, Kathyrn G. Corfield, J. A. Blackman · Theoretical and Applied Genetics · 1979 · 354 citations

Agriculture, Food Science, Genetics +11

Recent advances in the biochemistry of cereals

Phytochemistry · 1978 · 334 citations

Life Sciences, Biochemistry, Cereal Science +7