The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars

Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat

P. I. Payne, Kathyrn G. Corfield, Linda M. Holt et al. · Journal of the Science of Food and Agriculture · 1981 · 438 citations

Agriculture, Genetics, Plant Sciences +14

Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin

P. I. Payne, Linda M. Holt, C. N. Law · Theoretical and Applied Genetics · 1981 · 436 citations

Life Sciences, Biochemistry, Molecular Biology +11

Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm

P. I. Payne, C. N. Law, E. E. Mudd · Theoretical and Applied Genetics · 1980 · 386 citations

Agriculture, Plant Biology, Plant Sciences +15

Recent advances in the biochemistry of cereals

Phytochemistry · 1978 · 334 citations

Life Sciences, Biochemistry, Cereal Science +7

Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium

P. I. Payne, Kathryn G. Corfield · Planta · 1979 · 248 citations

Life Sciences, Biochemistry, Molecular Biology +10