Biochemical properties of some high molecular weight subunits of wheat glutenin

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*

B. J. Davis · Annals of the New York Academy of Sciences · 1964 · 19K citations

Life Sciences, Biochemistry, Analytical Chemistry +12

Elution of proteins from sodium dodecyl sulfate-polyacrylamide gels, removal of sodium dodecyl sulfate, and renaturation of enzymatic activity: Results with sigma subunit of Escherichia coli RNA polymerase, wheat germ DNA topoisomerase, and other enzymes

Dayle A. Hager, Richard R. Burgess · Analytical Biochemistry · 1980 · 1.2K citations

Life Sciences, Biochemistry, Molecular Biology +13

Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat

P. I. Payne, Kathyrn G. Corfield, Linda M. Holt et al. · Journal of the Science of Food and Agriculture · 1981 · 438 citations

Agriculture, Genetics, Plant Sciences +14

Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree

P. I. Payne, Kathyrn G. Corfield, J. A. Blackman · Theoretical and Applied Genetics · 1979 · 354 citations

Agriculture, Food Science, Genetics +11