J.P. Marseille

A model for the molecular structure of the glutenins from wheat flour

A. Graveland, P. Bosveld, W.J. Lichtendonk et al. · Journal of Cereal Science · 1985 · 158 citations

Life Sciences, Biochemistry, Food Science +14

Large-scale Separation of Gliadins and their Bread-making quality

P.L. Weegels, J.P. Marseille, P. Bosveld et al. · Journal of Cereal Science · 1994 · 53 citations

Agriculture, Biochemistry, Food Science +8

Enzymes as a Processing Aid in the Separation of Wheat Flour into Starch and Gluten

P.L. Weegels, J.P. Marseille, R.J. Hamer · Starch - Stärke · 1992 · 52 citations

Agriculture, Biochemistry, Food Science +17

Mild isolation of water-insoluble cell wall material from wheat flour: Composition of fractions obtained with emphasis on non-starch polysaccharides

Harry Gruppen, J.P. Marseille, A.G.J. Voragen et al. · Journal of Cereal Science · 1989 · 48 citations

Agriculture, Biochemistry, Food Science +15

Prediction of the breadmaking quality of wheat: the Use of HMW glutenin-A subunit-based quality scoring systems

R.J. Hamer, P.L. Weegels, J.P. Marseille · Journal of Cereal Science · 1992 · 45 citations

Agriculture, Food Science, Cereal Science +6