Concepedia
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Publications
1
Citations
95
H-Index
Active since
1979
Piet Bongers is an author specializing in protein separation, protein extraction, and food science.
Publications per year
1979–1979
Extraction and fractionation of wheat flour proteins
A. Graveland, Piet Bongers, P. Bosveld · Journal of the Science of Food and Agriculture · 1979 · 95 citations
Agriculture, Biochemistry, Food Science +14
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