Publication | Closed Access
Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins
47
Citations
5
References
1980
Year
BiochemistryLipid PeroxidationWheat Gel ProteinsDisulfide BondsSuperoxide InvolvementReactive Oxygen SpecieMedicineRedox BiologyBiomolecular EngineeringOxidative Stress
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