G. Mann

HMW-GS affect the properties of glutenin particles in GMP and thus flour quality

Clyde Don, G. Mann, F. Békés et al. · Journal of Cereal Science · 2006 · 108 citations · Full text

Food Chemistry, Glycobiology, Glutenin Particles +2

Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties

G. Mann, Simon Diffey, B. R. Cullis et al. · Theoretical and Applied Genetics · 2009 · 97 citations

Biology, Protein Content, Plant Genetics +10

A genomic island in Vibrio cholerae with VPI-1 site-specific recombination characteristics contains CRISPR-Cas and type VI secretion modules

Maurizio Labbate, Fabini D. Orata, Nicola K. Petty et al. · Scientific Reports · 2016 · 48 citations · Full text

Functional characterization of Gram-negative bacteria from different genera as multiplex cadmium biosensors

Lara Bereza-Malcolm, Sanja Aracic, Ruban Kannan et al. · Biosensors and Bioelectronics · 2017 · 42 citations

Multiplex Cadmium Biosensors, Gram-negative Bacteriology, Pathogen Detection +5

Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits

Colin Cavanagh, Julian Taylor, Oscar Larroque et al. · Theoretical and Applied Genetics · 2010 · 39 citations

Biology, Plant Genetics, Quantitative Genetics +15