Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits - Concepedia

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Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits

39

Citations

37

References

2010

Year

Colin Cavanagh, Julian Taylor, Oscar Larroque, Neil Coombes, A. P. Verbyla, Zena Nath, Ibrahim Kutty, Lynette Rampling, Barbara Butow, Jean Philippe Ral,

Theoretical and Applied Genetics

BiologyPlant GeneticsQuantitative GeneticsPhenotypic RelationshipsEngineeringMedicineGeneticsGenetic EngineeringGrain ScienceGenetic VariationAgricultural BiotechnologyGenomicsCrop ImprovementGrain QualityPopulation GeneticsPlant BreedingDough Bread MakingWheat Quality Traits

References

	Year	Citations

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