Lynette Rampling

Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength

Barbara Butow, Wujun Ma, K. R. Gale et al. · Theoretical and Applied Genetics · 2003 · 168 citations

Molecular Discrimination, Wheat Flour, Genetics +8

Construction of three linkage maps in bread wheat, <i>Triticum aestivum</i>

K. J. Chalmers, A. W. Campbell, J. M. Kretschmer et al. · Australian Journal of Agricultural Research · 2001 · 145 citations

Role of the <i>Escherichia coli glgX</i> Gene in Glycogen Metabolism

David Dauvillée, Isabelle S. Kinderf, Zhongyi Li et al. · Journal of Bacteriology · 2005 · 129 citations · Full text

Glgx Gene, Glycobiology, Molecular Biology +17

Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm

Crispin A. Howitt, Colin Cavanagh, Andrew F. Bowerman et al. · Functional & Integrative Genomics · 2009 · 122 citations

Biology, Plant Molecular Biology, Plant Genetics +12

Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L)

W. Zhang, M.C. Gianibelli, Lynette Rampling et al. · Theoretical and Applied Genetics · 2004 · 119 citations

Plant Genetics, Gluten-free Nutrition, Quantitative Genetics +14