M.C. Gianibelli

Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits

M.C. Gianibelli, Oscar Larroque, F. MacRitchie et al. · Cereal Chemistry · 2001 · 395 citations

Life Sciences, Biochemistry, Molecular Biology +11

New Insights Into the Role of Gluten on Durum Pasta Quality Using Reconstitution Method

Mike Sissons, Narelle Egan, M.C. Gianibelli · Cereal Chemistry · 2005 · 122 citations

Agriculture, Food Science, Cereal Science +16

Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L)

W. Zhang, M.C. Gianibelli, Lynette Rampling et al. · Theoretical and Applied Genetics · 2004 · 119 citations

Agriculture, Genetics, Plant Sciences +15

Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC

Barbara Butow, K. R. Gale, J. Ikea et al. · Theoretical and Applied Genetics · 2004 · 109 citations

Life Sciences, Plant Biology, Plant Sciences +9

Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes

N. M. Edwards, M.C. Gianibelli, T. N. McCaig et al. · Journal of Cereal Science · 2006 · 99 citations

Agriculture, Agronomy, Food Science +12