Concepedia

Publication | Closed Access

Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes

DOI

99

Citations

44

References

2006

Year

N. M. Edwards, M.C. Gianibelli, T. N. McCaig, J. M. Clarke, Nancy Ames, Oscar Larroque, J.E. Dexter
Journal of Cereal Science

References

YearCitations

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