Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes

Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat

P. I. Payne, Gregory J. Lawrence · Cereal Research Communications · 1983 · 836 citations

Life Sciences, Genetics, Plant Sciences +14

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Ram B. Gupta, Karim Khan, F. MacRitchie · Journal of Cereal Science · 1993 · 557 citations

Agriculture, Biochemistry, Food Science +17

Functional Properties of Wheat Glutenin

P.L. Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science · 1996 · 418 citations

Agriculture, Biochemistry, Food Science +12

Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits

M.C. Gianibelli, Oscar Larroque, F. MacRitchie et al. · Cereal Chemistry · 2001 · 395 citations

Life Sciences, Biochemistry, Molecular Biology +11

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

N. E. Pogna, J.C. Autran, F Mellini et al. · Journal of Cereal Science · 1990 · 278 citations

Agriculture, Genetics, Plant Sciences +16