F. MacRitchie

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Publications

Citations

6.2K

H-Index

Active since

1959

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Plant Industry

Kansas State University

The University of Sydney

F. MacRitchie is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, cereal science, and food science.

Publications per year

1959–2016

Publications

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Ram B. Gupta, Karim Khan, F. MacRitchie · Journal of Cereal Science · 1993 · 557 citations

Agriculture, Biochemistry, Food Science +17

Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits

M.C. Gianibelli, Oscar Larroque, F. MacRitchie et al. · Cereal Chemistry · 2001 · 395 citations

Life Sciences, Biochemistry, Molecular Biology +11

Application of Polymer Science to Properties of Gluten

Harminder Singh, F. MacRitchie · Journal of Cereal Science · 2001 · 302 citations

Natural Sciences, Food Science, Materials Science +12

Protein adsorption at solid-liquid interfaces: Reversibility and conformation aspects

Willem Norde, F. MacRitchie, Grażyna Nowicka et al. · Journal of Colloid and Interface Science · 1986 · 286 citations

Natural Sciences, Biophysics, Chemistry +16

Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties

Ram B. Gupta, F. MacRitchie · Journal of Cereal Science · 1994 · 284 citations

Agriculture, Biochemistry, Plant Sciences +17

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