Grażyna Nowicka

Protein adsorption at solid-liquid interfaces: Reversibility and conformation aspects

Willem Norde, F. MacRitchie, Grażyna Nowicka et al. · Journal of Colloid and Interface Science · 1986 · 286 citations

Natural Sciences, Biophysics, Chemistry +16

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame et al. · EFSA Journal · 2016 · 282 citations · Full text

Agriculture, Food Science, Toxicology +17

Dietary reference values for vitamin K

Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame et al. · EFSA Journal · 2017 · 217 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

New indexes of body fat distribution, visceral adiposity index, body adiposity index, waist-to-height ratio, and metabolic disturbances in the obese

Beata Jabłonowska-Lietz, Małgorzata Wrzosek, Marta Włodarczyk et al. · Kardiologia Polska · 2017 · 177 citations · Full text

Medicine, Nutrition, Human Nutrition +16

Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame et al. · EFSA Journal · 2018 · 144 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10