Application of Polymer Science to Properties of Gluten

On the average hydrophobicity of proteins and the relation between it and protein structure

Charles C. Bigelow · Journal of Theoretical Biology · 1967 · 798 citations

Life Sciences, Biochemistry, Biophysics +11

The Viscous Flow of Large Molecules

Walter Kauzmann, Henry Eyring · Journal of the American Chemical Society · 1940 · 624 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Mini Review: On the Elasticity of Wheat Gluten

P.S. Belton · Journal of Cereal Science · 1999 · 603 citations

Agriculture, Food Science, Cereal Science +12

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Ram B. Gupta, Karim Khan, F. MacRitchie · Journal of Cereal Science · 1993 · 557 citations

Agriculture, Biochemistry, Food Science +17

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Michael J. Giroux, Craig F. Morris · Proceedings of the National Academy of Sciences · 1998 · 426 citations

Agriculture, Genetics, Plant Sciences +14