Concepedia

Mini Review: On the Elasticity of Wheat Gluten

Journal of Cereal Science · 1999 · 603 citations · 0 references

Concepts

AgricultureFood ScienceCereal ScienceFood RheologyRheologyCereal CropsCereal Grain AnatomyCereal Grain ChemistryPrice ElasticityViscoelastic Properties Of FoodsGluten Network FormationGluten Network RheologyGluten ProteinsGluten SensitivityGluten Structure