Ram B. Gupta - Concepedia

Author

Ram B. Gupta

Auburn University ORCID

Also Known As

Gupta, R, R. B. GUPTA, R. B. Gupta, R. Gupta, R.B. Gupta, Ram B Gupta, Ram B. Gupta, Ram Gupta

295

Publications

12.4K

Citations

H-Index

201

Concepts

All Affiliations

Auburn University Virginia Commonwealth University Commonwealth Scientific and Industrial Research Organisation Plant Industry

About

Ram B. Gupta is an author at Auburn University specializing in engineering, chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	53	116	8.2K
2	Natural Sciences	22	26	1.8K
3	Medicine	15	15	1.1K
4	Health Sciences	10	10	867
5	Public Health	3	3	353

Ram B. Gupta

159

Publications

11.6K

Citations

H-Index

Page 1

	Year	Citations
Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein Ram B. Gupta, Karim Khan, F. MacRitchie Journal of Cereal Science Food ChemistryEngineeringBiochemistrySize DistributionFood Analysis	1993	554
Heterostructure-Promoted Oxygen Electrocatalysis Enables Rechargeable Zinc–Air Battery with Neutral Aqueous Electrolyte An Li, Zhiyong Zhang, Jianrui Feng, Journal of the American Chemical Society	2018	349
An Assessment of U(VI) removal from groundwater using biochar produced from hydrothermal carbonization Sandeep Kumar, Vijay A. Loganathan, Ram B. Gupta, Journal of Environmental Management CarbonizationBiocharEngineeringEnvironmental EngineeringBioremediation	2011	347
Catalytic pyrolysis of green algae for hydrocarbon production using H+ZSM-5 catalyst Suchithra Thangalazhy‐Gopakumar, Sushil Adhikari, Shyamsundar Ayalur Chattanathan, Bioresource Technology Chemical EngineeringBiomass ConversionEngineeringCatalytic PyrolysisH+zsm-5 Catalyst	2012	302
Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties Ram B. Gupta, F. MacRitchie Journal of Cereal Science Gluten-free NutritionAllergyGlutenin SubunitGeneticsMedicine	1994	284
Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin Ram B. Gupta, K. W. Shepherd Theoretical and Applied Genetics Lmw SubunitsBiochemistryNatural SciencesGlycobiologyMolecular Biology	1990	270
Physiochemical properties of bio-oil produced at various temperatures from pine wood using an auger reactor Suchithra Thangalazhy‐Gopakumar, Sushil Adhikari, H. Ravindran, Bioresource Technology Chemical EngineeringBiomass ConversionEngineeringBioenergyPine Wood	2010	254
The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats Ram B. Gupta, Nisha Singh, K. W. Shepherd Theoretical and Applied Genetics Quantitative GeneticsCumulative EffectAllelic VariationGeneticsDough Properties	1989	218
Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1, of Common Wheats. I. Its Additive and Interaction Effects on Dough Properties Ram B. Gupta, J.G. Paul, G. B. Cornish, Journal of Cereal Science Glutenin SubunitGlycobiologyAgricultural EconomicsCrop ScienceInteraction Effects	1994	209
Recent advancements in semiconductor materials for photoelectrochemical water splitting for hydrogen production using visible light Sushil Kumar Saraswat, Dylan D. Rodene, Ram B. Gupta Renewable and Sustainable Energy Reviews Materials ScienceHydrogen Energy TechnologyChemical EngineeringHydrogen ProductionVisible Light	2018	207

Page 1