Ram B. Gupta

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Ram B. Gupta, Karim Khan, F. MacRitchie · Journal of Cereal Science · 1993 · 554 citations

Food Chemistry, Engineering, Biochemistry +8

Heterostructure-Promoted Oxygen Electrocatalysis Enables Rechargeable Zinc–Air Battery with Neutral Aqueous Electrolyte

An Li, Zhiyong Zhang, Jianrui Feng et al. · Journal of the American Chemical Society · 2018 · 349 citations

An Assessment of U(VI) removal from groundwater using biochar produced from hydrothermal carbonization

Sandeep Kumar, Vijay A. Loganathan, Ram B. Gupta et al. · Journal of Environmental Management · 2011 · 347 citations

Carbonization, Biochar, Engineering +6

Catalytic pyrolysis of green algae for hydrocarbon production using H+ZSM-5 catalyst

Suchithra Thangalazhy‐Gopakumar, Sushil Adhikari, Shyamsundar Ayalur Chattanathan et al. · Bioresource Technology · 2012 · 302 citations

Chemical Engineering, Biomass Conversion, Engineering +9

Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties

Ram B. Gupta, F. MacRitchie · Journal of Cereal Science · 1994 · 284 citations

Gluten-free Nutrition, Allergy, Glutenin Subunit +10