Publication | Closed Access
Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein
554
Citations
0
References
1993
Year
Food ChemistryEngineeringBiochemistrySize DistributionFood AnalysisFlour PropertiesAgricultural EconomicsBiotechnologyBiochemical BasisAlternative Protein SourceGrain Quality
No additional data available for this publication yet. Check back later!